Tuesday, October 13, 2009

Sweet & Sour Cod Fish with Prawns


I made this recipe up. It's rather simple. We were suppose to have sweet & sour prawn and pan fried Cod Fish seperately.

As I was cooking the sauce for the prawn,  I realized that I could just "dip" the Cod Fish into the sauce too.

I used tomatoes, onions, red chilli, ketchup and pinches of brown sugar to make the sauce. Fried the Cod fish & prawns first before making the sauce.



 A small piece of the Cod Fish that was hidden underneath the full bowl of sauce.


Verdict:
Hubby said it was nice. Simple and surprisingly it was good even though I didn't follow any recipe.
I find the sauce a little too much. Perhaps I should learn how to estimate how much water to add in.

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