As I was cooking the sauce for the prawn, I realized that I could just "dip" the Cod Fish into the sauce too.
I used tomatoes, onions, red chilli, ketchup and pinches of brown sugar to make the sauce. Fried the Cod fish & prawns first before making the sauce.
A small piece of the Cod Fish that was hidden underneath the full bowl of sauce.
Verdict:
Hubby said it was nice. Simple and surprisingly it was good even though I didn't follow any recipe.
I find the sauce a little too much. Perhaps I should learn how to estimate how much water to add in.
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