We were taught how to make Choux Pastry and Bechamel Sauce by Chef Tan. It is my first time attending any kind of workshop with my hubby and it's his first time attending "baking class" but I have to say, he did well.
Here are some photos to show you what happened throughout the 2.5hours workshop.
Piping the pastry on the silicon sheet.
...and this is how beautiful it should look.
TAAADDAAA! Done! of course, these were made by Chef Tan.
Hubby using all his might to ensure that the bottom does not burn while making the Bechamel Sauce.
And I was just busy snapping photos since I'm most of the time making desserts in my own kitchen.
TAAADDAAA! This is how ours turned out...all uneven compared to the ones made by Chef Tan.
Choux Pastry filled with Bechamel Sauce
(I prefer Choux Pastry with a sweet filling but the Choux Pastry is YUMMMM!)
THANX TimeOut KL!!!
Choux Pastry anyone? :D